Seasonal Line Cook Job Openings by Mobilize in Onanole

Job Title Seasonal Line Cook Job Openings Onanole Mobilize
Pub Date 20 June 2020
Company Mobilize
Location Onanole

Mobilize Jobs 2020 - Mobilize needs the applicant to fill Seasonal Line Cook, that will be placed in Onanole. You will receive a better potential customer along with safer dwell later on. Signing up for this firm makes anyone can do the purpose less complicated and make current aspiration come true.

To produce this business vision along with mission come on correct Mobilize is usually open on fresh placement as August 2020. Everybody who are considering filling this specific vacant, please take a part in this Seasonal Line Cook recruitment. If you will be the one which can certainly load qualifications, you can attempt to learn further information about Seasonal Line Cook Job Openings below.

Mobilize Job Vacancies 2020

Seasonal Line Cook Job Opening in Onanole

As things open up we are looking for adventurous culinary professionals to join our diverse and dynamic team of traveling hospitality professionals.

Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.

Responsibilities and Duties:

  • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
  • Move between stations depending on the needs of each service
  • Ensure that the food preparation, quality and presentation meet organizational standards
  • Prepare sauces and assist prep-cooks prior to service
  • Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
  • Help keep track of kitchen inventory, including food, supplies and equipment
  • Perform kitchen work station opening and closing duties as required
  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
  • Read food order slips and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Attend all scheduled employee meetings
  • Other related duties as required

HOW OUR PROGRAM WORKS:

  • Full-time, paid work. This will typically be provincial minimum wage plus any gratuities and overtime
  • There are no fees for job seekers.
  • This position will last for 6 months.
  • you want to stay on after your deployment, that option exists!

STAFF ACCOMMODATIONS

  • Staff accommodations available for all staff
  • Employee is responsible for relocation and housing cost
  • The program works in groups of employees, so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY:

  • Customer service or hospitality experience is an asset but not a requirement.
  • Must be 18 and be legally able to work in Canada.
  • Provide a clear police record.
  • A sense of adventure!

As one of the leading companies in Canada, Mobilize opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Mobilize also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to upgrade new experience and knowledge through the company programs.

If You are interested to submit an application for Seasonal Line Cook Jobs Onanole August 2020 by Mobilize, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a hiring job above, you can try to read more jobs list in Onanole region from another company below.


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