Front Of House Manager On Duty Job Openings by Impact Kitchen in Toronto

Job Title Front Of House Manager On Duty
Pub Date 30+ days ago
Company Impact Kitchen
Location Toronto

Impact Kitchen Vacancies 2022 - Impact Kitchen assign an opportunity to fill Front of House Manager on Duty, that will be placed in Toronto. You will definitely get a better chance as well as less dangerous life in the future. Signing up for this firm makes anyone can attain the ones aim much easier as well as produce the desire becoming reality.

To produce the organization eyesight along with mission come on legitimate Impact Kitchen is actually open of brand-new place seeing that October 2022. Everyone who are considering about staffing this vacant, you need to take a part in this Front of House Manager on Duty recruitment. If you will be one which may fill up requirements, you can look at further info about Front of House Manager on Duty Job Openings below.

Impact Kitchen Job Vacancies 2022

Front of House Manager on Duty Job Openings in Toronto

is always looking for enthusiastic, passionate, service oriented managers to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! Read on to learn more about the Manager on Duty opportunity here at . We look forward to adding your unique energy to our team and helping us make a positive Impact Everyday!


MANAGER ON DUTY POSITION

’s Manager on Duty positionor “MOD” for shortis a supervisory role in the Front of House (customer facing) department. The primary responsibility of every MOD is to ensure all aspects of service run smoothly and according to ’s standards of excellence. In the Front of House team the MOD is primarily responsible for overseeing and supporting the Server, Cashier, and Barista positions to deliver above and beyond customer service. All MOD’s are expected to role model ’s brand and values and support their Restaurant Management Team in generating excellent staff culture and ensuring high guest satisfaction.


ESSENTIAL DUTIES

  • Able to execute all Front of House positions in order to support a smooth service
  • Set a positive tone by leading the staff shift huddles while regularly communicating with the Restaurant Management team
  • Manage guest relations and ensure the highest standards of food quality & food safety as set in place by food quality control
    • Resolve concerns or comments with timely follow-up and ensure proper communication and handover to Restaurant Management as needed.
  • Ensure all opening and closing shift duties are completed according to protocol, contributing to daily reports, manager checklists, and manager log books as appropriate
  • Oversee all Front of House operations throughout service
    • Address cleanliness issues, safety issues, repairs and maintenance as needed
    • Delegate checklist items and manage labour based on business volume
    • Facilitate meal breaks
    • Maintain regular communication & check in’s with Front of House
  • Support an inclusive and safe work environment
    • Resolve internal concerns, provide coaching, and escalate to the Restaurant Management team as needed
    • Understand & follow all WSIB and Incident Reporting procedures
  • Lead by example & be an ambassador of the brand, standards, dress code, and operating practices


QUALIFICATIONS

  • Minimum of 2 years restaurant experience preferred
  • Excellent leadership skills
  • Ability to communicate effectively and respectfully and lead others
  • Strong understanding of food safety and public health practices
  • Ability to execute and thrive in a fast-paced environment
  • Exceptional time management and organizational skills with the ability to multitask
  • Be able to work in a standing position for extended periods of time
  • Availability to work days, evenings, and weekends as business requires
  • Ability to lift up to 50 LBS
  • Work Permit required
  • Preferred but not required: Food Handlers Certification
  • Preferred but not required: 1 year supervisory experience


TEAM PERKS and COMPENSATION

  • Tips shared equally between ALL restaurant employees
  • 50% staff discount on brand purchases
  • Opportunities for Internal Promotion
  • Free team events
  • $17.00/hour$19.00/hour + tips


WHY WORK AT IMPACT?

  • GROW WITH USAs grows there will be new leadership opportunities, including salaried positions. We always look to promote from within, providing mentorship and development along the way.
  • #TEAMIMPACTCalling all team players! We value all of our employees and recognize that we can accomplish so much more when we work together.
  • HEALTH & WELLNESSJoining the team provides you with opportunities to learn more about nutrition, health, and wellness.
  • MAKE AN IMPACTImpact kitchen provides meaningful employment, from our nutritionally based menu and food philosophy, the mission and values that guide all aspects of the business, to our drive to continually find new ways to serve our community.

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As one of the leading companies in Canada, Impact Kitchen offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Impact Kitchen also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to escalate new skills and erudition through the company programs.

If You are fascinated to submit an application for Front of House Manager on Duty Jobs Toronto October 2022 by Impact Kitchen, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Toronto region from another company below.

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