Cook Job Openings by Serenity Seniors Residence in Parry Sound

Job Title Cook Job Openings Parry Sound Serenity Seniors Residence
Pub Date 11 February 2020
Company Serenity Seniors Residence
Location Parry Sound

Serenity Seniors Residence Recruitment 2020 - Serenity Seniors Residence assign a chance to apply Cook, that will be placed in Parry Sound. You will definitely get a better potential customer as well as safer dwell in the future. Joining to this enterprise makes a person able to do the purpose less complicated and make current aspiration come true.

To help this company perspective and mission happens on legitimate Serenity Seniors Residence will be wide started on brand-new place seeing that March 2020. Everyone who are considering about filling up this specific vacant, make sure you take part in this kind of Cook recruitment. If you will be one which may load requirements, you can try to see more information about Cook Job Openings below.

Serenity Seniors Residence Job Vacancies 2020

Cook Job Opening in Parry Sound

If you have a passion for seniors and want to make the difference in the lives of others, than we have an amazing and rewarding opportunity for you in a Cook 1 role.

At Serenity Seniors Residence, we offer a vibrant lifestyle that encourages health and independence through innovative, recreational, educational and wellness programs for our family of seniors.

We are seeking an individual who will be an addition to our existing compassionate team.

We are looking for the following:

Qualifications:

  • Must have a valid Food Handlers Certificate, approved by the Public Health Unit
  • Experience in quantity food preparation.
  • Familiar with Canada's Food Guide to Healthy Eating and therapeutic diets.
  • Ability to direct and lead others.
  • Ability to understand oral and written directions.
  • Ability to lift heavy objects, and stand and walk short distances throughout the day and to tolerate heat from kitchen area.
  • Must be free of communicable diseases.
  • Familiar with Hazardous Analysis Critical Control Point (HACCP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.

Physical Demands:

  • Standing for extended periods of time at oven and food preparation tables – for up to 10hrs/day
  • Walking short distances and manoeuvring in tight spaces within kitchen environment
  • Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs
  • Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs – at times with use of an 18inch to 3ft stepping ladder
  • Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items
  • Working in warm temperatures and over fuel fired appliances for extended periods of time
  • Some memory work required when dealing with special dietary restrictions
  • Dexterity required to open caps, pull spray triggers, open condiment packages, etc.

Job Description:

  • To prepare and serve nutritious meals for residents in a safe and attractive manner.
  • To work within a set budget, limit waste and adhere to residence policies and procedures.
  • Be knowledgeable of and practice residence's fire and safety programs.
  • Review regular and therapeutic menus. Set-up equipment and supplies for daily food production. Prepare food following standardized recipes. Ensure meals are served on time, at appropriate temperatures using portion controlled best practices.
  • Sample the food prior to each meal to determine palatability.
  • Assume responsibility for routine departmental operations in the absence of the Food Services Manager including: menu changes as necessary (ensuring that these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following departmental procedures.
  • Assume responsibility for facility during off hours of the General Manager , including weekends and statutory holidays
  • Monitor the quality of food supplies received and the proper operation of kitchen equipment. Alert Food Service Manager to problems and make recommendations concerning corrective actions.
  • Maintain required records in the absence of the Food Service Manager, e.g. menu changes, purchase orders, delivery receipts, and temperature checks.
  • Responsible for the clear and correct labelling of excess food.
  • Supervise and direct Dietary Servers during basic food preparation and meal service.
  • Adhere to established policies and procedures.
  • Perform duties as outlined and any other related duties that may be assigned from time to time.
  • Check and record food temperatures daily for meal times as per Health Promotion Act:
  • Hot food to be served at a minimum temperature of 140°F or 60 °C.
  • Cold food to be served at 40°F or 4°C

Job Type: Part-time


As one of the leading companies in Canada, Serenity Seniors Residence opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Serenity Seniors Residence also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to upgrade new experience and erudition through the company programs.

If You are interested to submit an application for Cook Job Openings Parry Sound March 2020 by Serenity Seniors Residence, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job recruitment above, you can try to read more jobs list in Parry Sound region from another company below.


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