Pastry Chef / Baker Job Openings by Vermilion & District Housing Foundation in Vermilion

Job Title Pastry Chef / Baker
Pub Date 15 hours ago
Company Vermilion & District Housing Foundation
Location Vermilion

Vermilion & District Housing Foundation Recruitment 2022 - Vermilion & District Housing Foundation give a chance to fill Pastry Chef / Baker, that will be placed in Vermilion. You will definitely get a better prospect along with safer dwell in the future. Becoming a member of this business makes anyone able to do the purpose less complicated and make current aspiration come true.

To help the organization eyesight and mission comes on legitimate Vermilion & District Housing Foundation is usually started on brand-new place as December 2022. All people who are considering filling this vacant, you need to take a part in this Pastry Chef / Baker recruitment. If you are one that can certainly fill up requirements, you can try to see more information about Pastry Chef / Baker Job Openings below.

Vermilion & District Housing Foundation Job Vacancies 2022

Pastry Chef / Baker Job Opening in Vermilion

Job Summary

The Pastry Chef/Baker is responsible for the preparation, presentation, and production of all baked goods and desserts for the residents of the Vermilion Valley Lodge and Designated Supportive Living 3 withing the Vermilion & District Housing Foundation (VDHF). This position ensures that residents receive high quality and nutritious baking and desserts that meets dietary requirements.

Duties and Responsibilities

_ Essential Functions: _

· Prepare, present, store, and oversee the production of all baked goods and desserts, including but not limited to cakes, pies, tarts, cookies, breads, buns, muffins, etc.

· Ensure the correct quantity of items for the residents served.

· Critical Task - Label all baked goods and desserts for residents according to lists located in the kitchen (ie. Gluten free, diabetic, etc.).

· Prepares all food as directed in a sanitary and timely manner.

· Ensure cleanliness and hygiene is maintained in various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness.

· Ensure that all food products are stored in accordance with provincial regulations.

· Ensure food is stored in appropriate containers and labelled.

· Follow recipes as they apply to the items that are being prepared.

· Ensure consistent food preparation and responsible for meeting or exceeding high standards of food quality.

· Completes additional job duties as assigned from time to time by the Head Chef or Food Services Operations Manager.

General Responsibilities:

· Maintains knowledge of and comply with relevant legislation, policies, and procedures, while continually seeking learning opportunities to enhance knowledge in relevant fields of work.

· Participates, in good faith and to the best of their ability, in all training and development programs, as assigned by VDHF.

· Maintains knowledge of and complies with all Occupational Health and Safety legislation, as well as Occupational Health and Safety policies; complies with all safe work procedures and OH&S requirements; monitors and enforces employee compliance with OH&S regulations.

Qualifications

Education and Experience:

· Minimum one (1) year experience in the Hospitality industry or Retirement Living Facility.

Skills and Attributes:

· Excellent verbal English skills to effectively communicate with all residents, visitors and staff

· An effective team player who works well with others.

· Proven experience in food Quality Control

· Knowledge of Health & Safety practices as they relate to kitchen operations

· Highly flexible, with solid interpersonal skill that allow one to work effectively in a diverse working environment

· Strong work ethic and positive team attitude

· Proper knowledge for use and maintenance of all equipment in station

· Basic Food Safety Course required

· Proof of Covid-19 Immunization required

· A completion of a satisfactory criminal record check for the vulnerable population (CRC) prior to first day of employment

Hours of Work

Full time hours with variable scheduling

Job Types: Full-time, Permanent

Salary: From $18.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • RRSP match

Schedule:

  • Monday to Friday

COVID-19 considerations:
Covid 19 Immunization required, masking, sanitizing

Expected start date: 2022-10-24


As one of the leading companies in Canada, Vermilion & District Housing Foundation opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Vermilion & District Housing Foundation also offers a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to learn new skills and erudition through the company programs.

If You are interested to send an application for Pastry Chef / Baker Job Openings Vermilion December 2022 by Vermilion & District Housing Foundation, please prepare requirements files and documents immediately. To apply by online, please click the "Apply" button below. If you still do not satisfy with a hiring job above, you can try to read more jobs list in Vermilion region from another company below.

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