|Job Title||Sous Chef Job Openings Saint Andrews The Algonquin Resort|
|Pub Date||22 November 2019|
|Company||The Algonquin Resort|
The Algonquin Resort Hiring 2019 - The Algonquin Resort present a chance to fill Sous Chef, that will be placed in Saint Andrews. You will definitely get a better prospect along with less dangerous life later on. Becoming a member of this business makes a people can carry out the aim simpler in supplementary to help the current dream be realized.
To help this corporation vision along with mission come on legitimate The Algonquin Resort is actually started on brand-new place since December 2019. Everyone who are interested answering this specific vacant, remember to engage in this Sous Chef recruitment. If you will be the one that may load qualifications, you can attempt to learn further information about Sous Chef Job Openings below.
You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. In the role of Sous Chef, you will
Be a Mentor -- work with the cooks, trainees and support staff to deliver the Executive Chef's vision. Help train and develop them to make great food for all outlets, including your hotel's banquet area. Be a key part of an atmosphere that fosters teamwork and engages staff, while ensuring all are working safely. Be in charge in the Chef's absence is requested.
Be a Sponge -- learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen -- scheduling, budgeting, ordering, etc. Oversee the safe production, preparation and presentation of food that will ensure a great guest experience.
Be a Safety & Security Agent -- follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.
At least 3 years of progressive experience in food & beverage (culinary) with specific experience in pastry and garde manager preferred. Relevant college coursework also preferred Fully experienced in use of various pieces of kitchen equipment. Physical requirements include the ability to perform medium work -- exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near VisionThe ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.
Blue Cross Benefits
Free pool, fitness center and golf use
Discounted staff housing available
As one of the leading companies in Canada, The Algonquin Resort opens variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. The Algonquin Resort also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to upgrade new skills and erudition through the company programs.
If You are fascinated to send an application for Sous Chef Jobs Saint Andrews December 2019 by The Algonquin Resort, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a hiring job above, you can try to read more jobs list in Saint Andrews region from another company below.
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